Do not start machine production until you have put the liquid cream in the extractable reserve
tub. The machine must not operate with no product inside it, as this would risk damaging the
rotary pressure pump.
5.2 Switching on and starting the machine
Connect the machine power cable to a mains socket and press the 0/1 ON/OFF button (1).
When the machine comes on, the following values are shown on the digital display (2) in this sequence: the factory set
conservation temperature for liquid cream (+3°C) and then the temperature of the internal surface of the refrigeration tank.
Before starting whipped cream production, carefully check the following:
- Check that the machine is positioned with the required space
between it and the walls and that there are no foreign bodies
obstructing air flow.
- Check that the pump cover is fitted with an air regulator and an
aspiration tube for the liquid cream in the extractable tub.
- Having checked all these conditions, pour liquid cream into the
extractable reserve tub.