BEFORE STARTING PRODUCTION, THOROUGHLY WASH AND SANITISE THE MACHINE, AS IN-
DICATED IN SEC. 6 (WASHING).
We suggest waiting for the refrigeration tank to cool to a temperature of approximately +4/+5°C,
before pouring the liquid cream into the extractable tub in the tank.
DO NOT ADD “GRANULATED” SUGAR TO THE CREAM (USE SUGAR SYRUP IF NECESSARY).
We suggest dispensing a small amount of cream to begin with
to check its consistency. If the consistency is correct, you can
then begin dispensing it for customers.
Do not operate the machine for more than 5 minutes while dispensing or washing. Over-long op-
eration may cause the rotary pressure pump motor to stop. If it is stopped, wait for about 15÷20
minutes to reset the motor overload temperature before reactivating the machine.
5.3. Production
- Press the “Machine ON/OFF 0/1” button.
- When the machine comes on, the following values are shown on
the digital display in this sequence: the factory set conservation
temperature for liquid cream (+3°C) and then the temperature
of the internal surface of the refrigeration tank.
- Pour the quantity of liquid cream corresponding to the capacity
of the machine into the extractable reserve tub.
- Adjust the air valve to obtain the rise in volume required for the
whipped cream. See section 5.4 of this manual: ”Adjusting the
air valve”.
- Dispense the desired dose of whipped cream by pressing the
“DISPENSE” button and holding it down.
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