Note: If the air valve has been adjusted because not enough air was being pumped in, the cream dis-
pensed may become excessively wet and not stiff enough (liquid-not stiff).
Note: If the air valve has been adjusted because too much air was being pumped in, the cream dispensed
tends to “churn”. Churned cream obstructs the labyrinth and may block the machine. In this situation,
turn the valve knob in a clockwise direction until it reaches the “0” position.
The air valve should be adjusted according to the type of cream used (for example, animal or plant-based cream) and the
relative percentage of fat, in order to increase the volume of the dispensed cream as required.
- In this situation, turn the valve knob in an anticlockwise direction
to obtain the rise in volume required for the dispensed cream.
- Press the dispensing button and hold it down until all of the liquid
cream has been fed out, and then adjust the air valve to obtain
the rise in volume required for the dispensed cream.
- If the labyrinth does become blocked, turn the machine off, dis-
assemble the dispensing tap and labyrinth and proceed with the
washing operations described in section 6.
Note: Using a liquid cream with a fat content between 33 and 35% and a cooling temperature of between
+2°C and +4°C, the valve regulation is generally set in a position between 2 and 5 (standard operating
condition).
To Next Page
Loading...
