14
AT A GLANCE
(Picture A)
1 Ventilation opening
2 Control panel
3 Doors with handle and viewing window
4 Cooking zone B
5 Frying basket
6 Fat collecting tray
7 Grill rack
8 Cooking zone A
9 Ventilation openings (back)
Control Panel
(Picture B)
10 Display of Temperature / cooking time
(Cooking zone A)
11 Display of Temperature / cooking time
(Cooking zone B)
12 Button – switch manually between
cooking time / temperature
13 Button START / STOP – start / stop the
cooking process
14 Dial – select programme or change
temperature / cooking time
15 Buttons for setting the cooking
zone(s):
Button – Cooking zone A
Button – Cooking zone A+B
Button – Cooking zone B
16 Button KEEP WARM
17 Button – switch device on / off;
exit all functions
18 Button – switch cooking chamber
light on / off
19 Display – defrost
20 Display
REHEAT
REHEAT
21 Display of the meal programmes:
Chips
Toast
Cake
Vegetables
Dehydrate
Chicken
Chicken wings
Steak
Bacon
Fish
Shrimps
SIGNAL WORDS
Signal words indicate hazards if the asso-
ciated notices are not followed.
DANGER – high risk, results in serious
injury or death
WARNING – medium risk, may result
inserious injury or death
CAUTION – low risk, may result in minor
or moderate injury
NOTICE – may result in risk of damage
tomaterial
FURTHER EXPLANATIONS
Key numbers are shown as follows: (1)
Picture references are shown as follows:
(Picture A)
05535_05539_Inlay_DE-EN-FR-NL_A5_V1.1.indb 1405535_05539_Inlay_DE-EN-FR-NL_A5_V1.1.indb 14 24.05.2022 08:47:0224.05.2022 08:47:02