6.
Grinding and dosing
Place the grinder-doser in a convenient place near the machine. Grinding and dosing coffee must take place in
accordance with the instructions of the manufacturer of the grinder-doser. To obtain a high quality espresso
coffee we suggest the following:
• Do not keep large amounts of coffee in the hopper. Observe the sell-by date indicated by the producer;
• Grind the volume of coffee based on use, place the amount the doser contains and if possible use it before the end
of the day;
• If possible, never buy coffee that is already ground as it expires quickly. If necessary, buy it in small vaccum-sealed
packages.
Fill the filter with the needed doses of ground coffee and press with the tamper. Attach the filter holder to the
dispensing group.
7.
Preparing hot drinks
7.1
Coffee delivery
To prevent the short term seal wearing, clean the edge of the filter before attaching the filter holder on the
dispensing unit. Do not excessively tighten the filter holder to the brewing group.
i
Hot water delivery
7.2
Steam delivery
7.3
•
Put the coffee cup under the dispensing spout;
Press the desired dose touch: the dose’s red led will also come on;
Wait for coffee to be delivered: the red led will switch off, while all the green led will
remain switched on;
To stop delivery of coffee in advance, press again the delivery dose key.
•
•
•
To dispense steam, turn the steam knob counter-clockwise (3):
the steam coming out of the steam nozzle (4) will be proportional to the opening of the tap.
To dispense hot water, turn the hot water knob counter-clockwise (1):
the hot water coming out of the nozzle (2) will be proportional to the time opening of the tap.
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SAE Display
18
english
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