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Do not heat eggs in their shells or prepare whole hard-
boiled eggs in the microwave oven as they can explode while
cooking and even after being taken out of the oven. Eggs may
only be cooked in microwave dishes designed specifically for
this purpose.
Prick or score food which has a tough skin, e.g. tomatoes,
sausages, aubergines, etc., before cooking in order to prevent
it from bursting.
IMPORTANT
Risk of damage!
Risk of damage due to improper use of the device.
Never operate the device without the rotary plate and never
operate it in microwave mode without any food in the oven.
Only use the accessories supplied or accessories which are
described as suitable in these instructions.
Never use dishes with metal trim, metal utensils or the grill
rack in microwave mode as the sparks which are generated
could damage the device and/or the dishes.
Use microwave-safe dishes. Look for markings such as
„Microwave-safe“ or „For the microwave“ when purchasing
dishes.
4.5. Safety instructions on the heating of liquids
WARNING!
Risk of injury!
There is a risk of burns.
When heating liquids in the microwave oven, a boiling delay
can occur which means that the liquid has already reached
boiling point without beginning to bubble as boiling liquids
normally do. Movements, such as those generated when
removing the liquid from the microwave oven, can then cause
a sudden reaction, causing boiling liquid to spurt out.
Do not use tall, narrow containers.
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