Melitta Latticia OT - English

19
Table of contents
GB
1 For your safety.........................................20
1.1 Proper use ..................................................20
1.2 Danger from electric current .............. 20
1.3 Risk of burns and scalds ........................ 20
1.4 General safety ........................................... 20
1.5 Children ...................................................... 20
2 Appliance at a glance ........................... 21
2.1 "On/O" button ....................................... 22
2.2 Service modes .......................................... 22
3 First steps .................................................. 22
3.1 Unpacking the appliance ..................... 22
3.2 Setting up the appliance ...................... 22
3.3 Connecting the appliance ................... 22
3.4 Switching on the appliance for the
rst time ...................................................... 22
4 Preparing to make beverages .......... 23
4.1 Filling with tap water ............................. 23
4.2 Filling with coee beans ....................... 23
4.3 Using milk .................................................. 23
4.4 Emptying the drip tray and coee
grounds container ..................................23
5 Preparing beverages ............................ 24
5.1 Preparing two beverages simultane-
ously ............................................................. 24
5.2 Changing settings ................................... 24
5.3 Setting the grinding neness ............. 24
6 Basic settings ........................................... 25
6.1 Setting switch-o time .......................... 25
6.2 Setting the water hardness ................. 25
6.3 Setting switch-o rinsing ..................... 26
6.4 Setting the brewing temperature ..... 26
7 Care and maintenance ......................... 26
7.1 Cleaning surfaces .................................... 26
7.2 Cleaning the brewing unit ................... 26
7.3 Cleaning milk system ............................. 27
7.4 Cleaning the milk unit ........................... 27
7.5 Cleaning program ................................... 28
7.6 Descaling program ................................. 29
7.7 Water lter ................................................. 29
7.8 Factory settings........................................ 30
7.9 Drying out .................................................. 31
8 Transport ................................................... 31
9 Disposal ...................................................... 31
10 Technical data .......................................... 31
11 Troubleshooting ..................................... 31
Table of contents