7
Manufacturer’sinstructionsshouldbecheckedtodeterminethesuitabilityofindividualcon-
tainers or utensils using each of the cooking functions.
DoNOTplacemetaltraysorcontainersontheBOTTOMoftheovenasarcingmayoccur.
The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
IMPORTANT
Theovenwillaccomodate¼sizebun/sheetpans.Metalsheetpansmaybeusedwhen
placedonthespecialvitreousenamelshelfrailsONLY.
Heat resistant containers
Metallic & Foil Trays
Plastic containers
Disposables
Other utensils
Donotuseitemswithmetallic
decoration.
Metallictraysmayonlybeused
when placed on the vitreous rack
in the oven cavity
(SeeIMPORTANTNote)
Dual-ovenable plastic containers
(uptocertaintemperatures)arenow
available.
Checkmanufacturer’sinstructions
before use
No kitchen utensil should be left in
food while it is cooking
Toughened glass
Vitreousceramics
Earthenware
(porcelain, crockery, china etc.)
Metallic trays
DO NOT USE ANY OTHER
METAL OR FOIL CONTAINERS
Rigid, boilable, plastic
containers
Combustibles (paper,card,etc)
Microwave-suitableclinglm
Tie tags
Cutlery
Temperatureprobes
combination
convection only
DO NOT USE disposable
packagingormetalfoil
containers
DO NOT USE