Only use containers of appropriate size.
Insert the food containers correctly.
Always place containers holding liquids or holding food that will liquefy
during cooking on shelves that allow a proper view into the container for all
users.
Always take out horizontally any containers holding liquids or holding food
that will liquefy during cooking.
• The contents of feeding bottles and baby food jars must be stirred or
shaken and the temperature checked before consumption to avoid burns.
• Items should be unwrapped when using convection and combination functions.
• Excess fat should be removed during ‘roasting’ and before lifting heavy containers
from the oven.
• Food with a skin, e.g. potatoes, apples and sausages should be pierced before
heating.
• When heating food in plastic or paper containers, keep an eye on the oven due to
the possibility of ignition.
• Food in combustible plastic or paper containers should be transferred to a
microwave-proof/ovenproof container.
• In the event of glass breaking or shattering within the oven, ensure that food is
totally free of glass particles. If in doubt, dispose of any food that was in the oven
at the time of the breakage.
• Switch off the appliance at the end of all the cooking sessions for that day.
Requirements to be met by operating personnel
• This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities or lack of experience and
knowledge unless they have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be
made by children.
• It is hazardous for anyone other than a competent person to carry out any service
or repair operation that involves the removal of any cover which gives protection
against exposure to microwave energy. See 1E: Requirements to be met by
operating personnel.
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