• The minimum height of free space necessary above the top surface of the
appliance is 50mm (2”).
• The minimum depth requirement is as follows:
Width of appliance = 406.4mm (16”)
Total depth with door open = 806.9mm (31.8”)
Counter depth = 499.0mm (19.6”)
• Safety clearance requirement on the left and right of the oven is 0mm.
Cleaning safely requirements
• Personnel charged with cleaning must be trained regularly by the person
responsible for the microwave combination oven.
• The oven should be cleaned regularly and any food deposits removed.
• The oven must already be cool or cooled down following the correct procedures
specified in the Operations and Installation Guide – Section 2G.
• Use only cleaning chemicals that have been approved by the manufacturer.
• High-pressure cleaners or water jets must not be used for cleaning.
• The appliance must not be treated with alkali or acid solutions or exposed to acid
fumes.
• The cooking chamber of the appliance and the door seals should be cleaned
frequently. Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface, which could adversely affect the life of the appliance
and possibly result in a hazardous situation. Details for cleaning door seals,
cavities and adjacent parts are provided in the Operations and Installation Guide –
Section 2H.
• Ensure that the cavity has been cleaned thoroughly of any cleaning agents with
warm water, then wipe with a soft cloth or paper towel.
• The air filter (Figure 1.2, item 7) is part of the ventilation system and should be
cleaned daily.
• Do not heat up the appliance if there are cleaning chemicals inside.
To Next Page
Loading...
