Merrychef eikon e1s - Cooking procedures; How to cook

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eikon e1s
User Manual
Section 1: Safety Guide
1E. Requirements to be met by operating personnel working positions
The information in this section should be read and understood by Facility Managers, Chefs, Users and Service
Technicians.
Personnel
Qualifications
Tasks
Facility
Manager
• Has relevant professional training
• Trained in how to operate the microwave
combination oven
Responsible for staff safety. To guarantee safety:
• Only personnel who demonstrably understand
the hazards detailed in this section and strictly
follow the precautions and proper usage of
instructions provided should be permitted to use
the microwave combination oven
• Ensure ALL personnel coming in to contact with
the microwave combination oven use the
Personal Protective Equipment for each task as
detailed at the start of each section of this safety
guide
Chef
• Has relevant professional training
• Knows relevant national food legislation
and regulations, plus hygiene legislation
and regulations
• Must keep records in accordance with
Hazard Analysis and Critical Control Points
(HACCP)
• Trained in how to operate the microwave
combination oven
Essentially performs organisational tasks such as:
• Entering the cooking profile data
• Editing existing cooking profiles in the cookbook
• Developing new cooking profiles
• Adjusting appliance settings
• They may also perform all user tasks if applicable
User
• Semi-skilled
• Trained in how to operate the microwave
combination oven
• Works under supervision
• Knows the regulations associated with
handling heavy loads
Essentially performs specific operating tasks such
as:
• Loading the microwave combination oven
• Starting a cooking profile
• Removing food
• Cleaning the microwave combination oven.
• Fitting accessories in the microwave combination
oven
• Minor servicing tasks
Equipment
mover
• Trained in the use of a pallet truck and
forklift truck
• Knows the regulations associated with
handling heavy loads
• Conveying within the establishment
Service
technician
• Is an authorised service agent
• Has relevant technical training
• Is trained in the particular appliance
• Knows the regulations associated with
handling heavy loads
• Setting up the appliance
• Preparing the appliance for first-time use and
taking the appliance out of service
• Instructing the user
Table 1.4: Personnel – qualifications and tasks