1G. Hazards and safety precautions when preparing appliance for use .................................................................. 20
Personal protective equipment requirement .............................................................................................................................. 20
Safety precautions for preparation for first use .......................................................................................................................... 20
1H. Hazards and safety precautions during operation............................................................................................... 21
Personal protective equipment requirement .............................................................................................................................. 21
General rules ........................................................................................................................................................................................ 21
Restrictions on use ............................................................................................................................................................................. 21
Instructions for safe use of the appliance ..................................................................................................................................... 21
Potential risks during operation ...................................................................................................................................................... 22
Hot surfaces ................................................................................................................................................................................... 22
Hot steam / vapour ...................................................................................................................................................................... 22
Excessive microwave energy...................................................................................................................................................... 22
Break in the cold chain ................................................................................................................................................................ 22
1I. Hazards and safety precautions during cleaning ................................................................................................. 23
Personal protective equipment requirement .............................................................................................................................. 23
General cleaning safety rules and requirements ........................................................................................................................ 23
Potential risks during cleaning ......................................................................................................................................................... 23
Risk of electric shock from live parts ........................................................................................................................................ 23
Risk of burns from high temperatures on interior parts of the appliance...................................................................... 23
Risk of scalding from hot steam ................................................................................................................................................ 24
Risk of irritation to skin, eyes and respiratory system from cleaning products ............................................................. 24
1J. Hazards and safety precautions during servicing and repair ............................................................................. 25
Personal Protective Equipment ....................................................................................................................................................... 25
Potential risks to move appliance ................................................................................................................................................... 25
Rules for moving and setting up the wheeled trolley safely ..................................................................................................... 25
Risk of burns ......................................................................................................................................................................................... 26
Risk of burns from microwave emissions ............................................................................................................................... 26
Risk of smoke or fire .................................................................................................................................................................... 26
1K. Hazards and safety precautions when taking the appliance out of service ...................................................... 27
Personal protective equipment ....................................................................................................................................................... 27
General precautions ........................................................................................................................................................................... 27
Potential risks ....................................................................................................................................................................................... 27
Risk of electric shock from live parts and loose cables ....................................................................................................... 27
Risk of injury from lifting incorrectly ......................................................................................................................................... 27
Risk of crushing if the appliance tips over or falls off ........................................................................................................... 27
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