17
Cooking Steps For Yogurt
1
Pour fresh milk and yoghurt in a 10:1
ratio into the pot and stir well, or use
baking powder.
2
Close the rice cooker, press FEATURE,
select the YOGURT function and press
START to enter cooking until finished.
Cooking Steps For Congee
1 Measure and wash rice
Measure the rice in the measuring cup
supplied with the product and wash
the rice well.
2 Add water
Add water by referring to the water
level of the porridge on the left.
3 Cooking
Close the lid, press the “RICE” key and
select CONGEE, then press the
“START” key to enter the cooking
state; after about 45 minutes, you will
hear a di-beep, which indicates that
cooking is finished, and the cooker will
automatically enter the KEEP WARM
state.
CONGEE
YOGURT
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