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5. Use “Fan Heating”, whenever possible. You can reduce the temperature
by 20°C to 30°C.
6. You can cook and bake using “Fan Heating” on more than one level
at the same time.
7. If it is not possible to cook and bake different dishes at the same time,
you can heat one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the
temperature indicated by switching off the indicator light the first time.
9. Do not use reflective foil, like aluminum foil to cover the cavity floor.
10.Use the timer and or a temperature probe whenever possible.
11. Use dark matt finish and light weighted baking molds and containers.
Try not to use heavy accessories with shiny surfaces, like stainless steel
or aluminum.
The packaging is made for protect your new appliance against
damages during transport. The materials used are selected carefully
and should be recycled. Recycling reduces the use of raw materials
and waste. Electrical and electronic appliances often contain valuable
materials. Please do not dispose of it with your household waste.
ENVIRONMENT
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Acrylamide occurs mainly by heating up starchy food (i.e. potato, French
fries, bread) to very high temperatures over long times.
1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark
brown colors.
3. Bigger portions have less acrylamide.
4. Use “Fan Heating” mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread
and turn them time by time. Use the product information if available
to get the best cooking result.
HEALTH
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