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1. Remove all accessories, which are not necessary during the cooking
& baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to
“Lamp” (Without change the temperature setting).
4. Decrease the temperature setting in not fan assisted modes to 50°C
at 5min to 10min before end of cooking & baking time. So you can
use the cavity heat to complete the process.
ENERGY EFFICIENT USE
Changing
During the period of appliance operating, knobs on the control panel
can be turned again to meet your needs or changing.
Turn the mode-control knob from the present mode to another one while
the appliance is operating means to get the mode changed while food is
being cooked. By this time, if you turn the knob to LAMP or DEFROST,
the heating elements will be switched off. If you timer will still count.
Turn the temperature-control knob from present to others while the
appliance is operat-ing means to get the cooking temperature changed
while food is being cooked. By this time, if you turn the knob back to
the original position, the heating elements will be switched off. Lamp
and timer will still be switched on, if cooking fan works depends on the
temperature of the circumstance inside the appliance. Turn the time-
control knob from present to others while the appliance is operating
means to get the rest cooking time changed while food is being cooked.
By this time, if you turn the knob back to the original position, it means
the appliance is offcially switched off. You will see the indicator also be
switched off to notice you about this.
Caution!
After the appliance switched off, it becomes very hot especially inside
the cavity. Never touch the interior surfaces of the appliance or the
heating elements. Use oven gloves to remove accessories or ovenware
from the cavity, and allow the appliance to cool down. Keep children
at a safe distance at the same time to avoid the injury of burns.
Note
Changing modes/temperature/rest cooking time may have some
negative influences for the result of cooking, we warmly recommend
you not to do so unless you are well experienced on cooking.
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