2.3 Working Principle
Right ceramic zone:
Ceramic cooking directly employs resistance wire heating, and adjust the output power by the power
regulation with the touch controls.
Left induction zone:
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your ceramic hob.
2.5 Technical Specification
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
3. Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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