Kandungan
1. Prakata ......................................................................................................................... 3
1.1 Amaran Keselamatan ................................................................................................ 3
1.2 Pemasangan ................................................................................................................. 3
1.2.1 Bahaya Kejutan Elektrik ....................................................................... 3
1.2.2 Bahaya Terhiris ........................................................................................ 3
1.2.3 Arahan Keselamatan Yang Penting .................................................. 3
1.3 Pengendalian Dan Penyelenggaraan ..................................................................... 4
1.3.1 Bahaya Kejutan Elektrik ......................................................................... 4
1.3.2 Bahaya Kesihatan ..................................................................................... 4
1.3.3 Bahaya Permukaan Panas ..................................................................... 4
1.3.4 Bahaya Terhiris .......................................................................................... 5
1.3.5 Arahan Keselamatan Yang Penting .................................................. 5
2. Pengenalan Produk ................................................................................................... 9
2.1 Pandangan Atas ............................................................................................................ 9
2.2 Panel Kawalan .............................................................................................................. 9
2.3 Prinsip Kerja ................................................................................................................... 9
2.4 Sebelum Gunakan Hob Baru Anda ...................................................................... 10
2.5 Spesifikasi Teknikal .................................................................................................. 10
3. Pengendalian Produk ............................................................................................. 10
3.1 Kawalan Sentuh .......................................................................................................... 10
3.2 Memilih Perkakas Memasak Yang Sesuai ........................................................ 11
3.3 Cara-cara mengendalikan MC-IHD361 ............................................................... 11
3.3.1 Memulakan Proses Memasak ............................................................. 11
3.3.2 Mengakhiri Proses Memasak .............................................................. 12
3.3.3 Mengunci Kawalan .................................................................................. 13
3.3.4 Kawalan Pemasa ..................................................................................... 13
3.3.5 Perlindungan Suhu Berlebihan .......................................................... 14
3.3.6 Masa Bekerja Tetapan Asal ................................................................. 14
4. Panduan Memasak ................................................................................................. 14
4.1 Petua Memasak ......................................................................................................... 14
4.1.1 Mereneh, Menanak Nasi ....................................................................... 14
4.1.2 Memasak Stik ......................................................................................... 15
4.1.3 Menggoreng sayur .................................................................................. 15
4.2 Pengesanan Benda Kecil .......................................................................................... 15
5. Tetapan Kuasa ........................................................................................................... 15
6. Penjagaan Dan Pembersihan .............................................................................. 16
7. Petua-petua .............................................................................................................. 17
8. Paparan Kegagalan Dan Pemeriksaan ............................................................ 18
9. Pemasangan ............................................................................................................. 19
9.1 Pemilihan Peralatan Untuk Pemasangan ........................................................... 19
9.2 Sebelum Tetapkan Tempat Untuk Memasang Braket ................................... 21
9.3 Peringatan ................................................................................................................... 21
9.4 Sambungkan Hob Dengan Bekalan Kuasa Utama ......................................... 22
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