Midea MC-IHD361 - English; Table of Contents

Content
1. Foreword ....................................................................................................................... 3
1.1 Safety Warnings ............................................................................................................ 3
1.2 Installation ...................................................................................................................... 3
1.2.1 Electrical Shock Hazard .......................................................................... 3
1.2.2 Cut Hazard .................................................................................................. 3
1.2.3 Important safety instructions .............................................................. 3
1.3 Operation and maintenance ..................................................................................... 4
1.3.1 Electrical Shock Hazard .......................................................................... 4
1.3.2 Health Hazard ............................................................................................ 4
1.3.3 Hot Surface Hazard .................................................................................. 4
1.3.4 Cut Hazard .................................................................................................. 5
1.3.5 Important safety instructions .............................................................. 5
2. Product Introduction ................................................................................................ 8
2.1 Top View ........................................................................................................................... 8
2.2 Control Panel .................................................................................................................. 8
2.3 Working Principle .......................................................................................................... 9
2.4 Before using your New Hob ...................................................................................... 9
2.5 Technical Specification ................................................................................................ 9
3. Operation of Product ................................................................................................ 9
3.1 Touch Controls ............................................................................................................... 9
3.2 Choosing the right Cookware ................................................................................. 10
3.3 How to use MC-IHD361 ............................................................................................ 11
3.3.1 Start cooking ............................................................................................ 11
3.3.2 Finish cooking .......................................................................................... 12
3.3.3 Locking the Controls .............................................................................. 12
3.3.4 Timer control ............................................................................................ 12
3.3.5 Over-Temperature Protection ............................................................. 13
3.3.6 Default working times ........................................................................... 13
4. Cooking Guidelines .................................................................................................. 13
4.1 Cooking Tips ................................................................................................................. 13
4.1.1 Simmering, cooking rice ...................................................................... 13
4.1.2 Searing steak ........................................................................................... 13
4.1.3 For stir-frying ........................................................................................... 14
4.2 Detection of Small Articles ...................................................................................... 14
5. Heat Settings ............................................................................................................. 14
6. Care and Cleaning .................................................................................................... 15
7. Hints and Tips ............................................................................................................ 16
8. Failure Display and Inspection ........................................................................... 17
9. Installation ................................................................................................................. 18
9.1 Selection of installation equipment ..................................................................... 18
9.2 Before locating the fixing brackets ...................................................................... 19
9.3 Cautions ......................................................................................................................... 20
9.4 Connecting the hob to the mains power supply ............................................. 20
EN-2