First use
Before using your cooker for the first time you should ensure that it is thoroughly
cleaned.
• Follow the instructions in the Cleaning and Care section to clean the bowl, lid
and other accessories before they are first used.
• Check that the valves in the lid are correctly assembled and that the lid seal is
correctly fitted
Your pressure cooker is now ready to use.
Pressure cooking - preparation
• Check that you have prepared all the ingredients you plan to cook and place
them in the cooking bowl.
The rack can be used to raise larger items such as cuts of meat etc off the base
of the bowl if required.
• Add water or stock to the cooking bowl according to your
recipe.
Pressure cooking - setting a preset
• Press ‘Menu’.
• The ‘M’ (menu) indicator will light and the display will flash ‘P01’ (preset 01).
• Press ‘+’ or ‘-’ to select the preset number you want.
For example, select preset 03 to cook vegetables.
• Check that the outside of the cooking bowl is dry and place the bowl into the
cooker.
• Check that the lid is correctly assembled.
• Align the symbol on the lid with the arrow on top of the control panel and
place the lid onto the cooker.
• Twist the lid clockwise until the symbol aligns with the arrow to lock the lid
into place.
• Set the Steam valve to the (pressurise) position.
• Plug the mains cable connector into the power inlet on the cooker, then connect
the cable to a convenient mains outlet. Push the cable connector into the socket
to ensure it is engaged.
The display will flash ‘----’. You can now choose to select a preset to cook your
food or set cooking time manually.
OPERATION
Caution
Water or stock is an essential part of the cooking process and a minimum of
125ml must always be added to the cooking bowl.
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