Sautéeing - preparation
The sautéeing process enables you to use the cooker to brown onions, garlic,
meat etc. This may be useful prior to pressure cooking or slow cooking your
food.
NOTE: The lid is not fitted when sautéeing.
• Place a little oil or fat into the cooking bowl with the ingredients to be sautéed.
• Plug the mains cable connector into the power inlet on the cooker, then connect
the cable to a convenient mains outlet.
Push the cable connector into the socket to ensure it is engaged.
The display will flash ‘----’.
Sautéeing - selecting preset 05
• When you are ready to begin cooking, press ‘Menu’.
• The ‘M’ (menu) indicator will light and the display will flash ‘P01’ (preset 01).
• Press ‘+’ 4 times to select preset 05.
10 seconds after you completed setting, the cooker will beep 3 times and the
display will stop flashing. Cooking will begin.
Sautéeing - the cooking process
Once cooking has started, the cooker will heat the cooking bowl.
As soon as the required temperature is reached, the (time) indicator will be
displayed and the display will switch to show a cooking time of 30 minutes. The
time will count down. During cooking you may need to stir the ingredients
occasionally. Always use a wooden or plastic spoon for this, metal will damage
the non-stick finish.
When you have finished the sautéeing process you can switch off the cooker by
pressing .
Slow cooking - preparation
The slow cooking process takes place at lower temperatures and for much longer
times than other cooking modes.
• Place all of the ingredients into the cooking bowl. Use volumes of food and
liquid/stock as required by your slow-cooking recipe.
• Check that the outside of the cooking bowl is dry and place the bowl into the
cooker.
• Check that the lid is correctly assembled.
• Align the symbol on the lid with the arrow on top of the control panel and
place the lid onto the cooker.
• Twist the lid clockwise until the symbol aligns with the arrow to lock the lid
into place.
OPERATION
14
To Next Page
Loading...
Need help?
General
