^
Turn the froth spout to the relevant symbol for the way you
want to create the froth (Cup 1, Jug 2).
Froth is best made from cold, skimmed or
semi-skimmed milk. It is very important to warm
the cup before pouring in the froth. See
"Pre-warming cups" for instructions!
Dispensing froth directly into a cup
^
Fill the milk frother a up to the top mark with cold milk, fit
the lid, and place it in position on the drip tray.
^
Place a pre-warmed cup b under the coffee spout.
^
Turn the froth spout towards the cup symbol so that the
frothed milk will be directed into the cup.
^
Turn the left-hand dial until you reach the type of coffee you
want.
^
Turn the right-hand dial to select the drink size.
^
Press the right-hand dial.
Espresso or coffee will run out of the spout.
Making coffee
42
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