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General| Oven type | Electric |
|---|---|
| Interior light | No |
| Oven thermostat range | 40 - 100 °C |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 20 L |
| Timer type | Digital |
| Auto-off timer cooks food safely | Yes |
| Control type | Sensor |
| Product color | Black |
| AC input voltage | 220 V |
| Power consumption (typical) | 2200 W |
Weight and Dimensions| Depth | 327 mm |
|---|---|
| Width | 495 mm |
| Height | 382 mm |
| Weight | 19000 g |
Defines the intended use of the steam oven in domestic households and similar environments, and highlights unsuitable applications.
Provides crucial safety guidelines to prevent children from accessing or interacting with the steam oven, emphasizing supervision.
Offers guidance on safe usage, including handling hot components, using appropriate containers, and food safety.
Stresses the importance of using genuine Miele accessories to maintain appliance safety and warranty.
Details essential safety checks for installation, electrical connections, and earthing systems to prevent hazards.
Procedure to adjust the appliance for altitude, ensuring accurate boiling point for water.
Steps for filling the water container, placing food, and switching on the appliance.
Details the end-of-cycle signals, switching off the appliance, and safe handling of steam.
Explains how opening the door interrupts operation and how it resumes upon closing.
Describes the symbol and tone indicating low water levels and how to refill the container.
Guide on how to select and confirm the desired cooking temperature and duration.
How to adjust the cooking temperature while the appliance is running.
How to modify the cooking duration while the appliance is running.
Steps to diagnose and resolve issues when the appliance fails to power on.
Resolving difficulties with inserting or removing the water container, and long heating-up phases.
Interpreting the symbol and tone for low water levels and checking container placement.
Guidance for when the appliance fails to reach the set temperature, including checking demo mode.
How to re-set the appliance for altitude after moving house to ensure correct phase transitions.
Guidance when the descaling indicator or message appears on the display.
Diagnosing and fixing issues related to unusual steam leakage from the oven.
Instructions for handling error codes F05 or F06, advising to contact the service department.
Resolving issues related to error code F20, which may indicate heating problems or container issues.
Details the electrical connection specifications, safety regulations, and suitability of sockets and isolators.
Emphasizes the importance of a proper earthing system for electrical safety and liability.
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