Steam cooking
48
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly
underneath it to collect the juice.
Useful tip: You can use the collected
juice to prepare a glaze for a fruit flan.
Settings
Steam cooking
Temperature: 100°C
Duration: see chart
[min.]
Apple chunks 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine/Peach chunks 1–2
Plums 1–3
Quinces, diced 6–8
Rhubarb chunks 1–2
Gooseberries 2–3
Duration
Sausages
Settings
Steam cooking
Temperature: 90°C
Duration: see chart
Sausages [min.]
Frankfurters 6–8
Sausages 6–8
White sausages 6–8
Duration
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