Miele DG 4064 - Table of Contents

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Front view.........................................................4
Controls and displays ...............................................5
Accessories supplied ...............................................6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the water hardness level ......................................13
Location .........................................................13
Opening and closing the door........................................14
Cleaning and heating up for the first time ...............................15
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before each use...................................................16
Programming steps in brief ..........................................16
Programme chart ..................................................17
Switching on and selecting a programme...............................18
Altering the recommended temperature ................................18
Setting a cooking duration...........................................19
Starting the programme.............................................19
Interrupting operation ..............................................20
Changing a programme ............................................21
At the end of the cooking duration ....................................22
After use.........................................................23
Practical tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Suitable containers ................................................24
Steaming ........................................................25
Reheating........................................................29
Defrosting .......................................................30
Cooking whole meals...............................................32
Blanching........................................................32
Bottling..........................................................33
Contents
2