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General| Type | Steam Oven |
|---|---|
| Control Type | Electronic |
| Display | LCD |
| Cleaning System | EasyClean |
| Width | 595 mm |
| Height | 455 mm |
| Energy efficiency class | A |
| Cooking Modes | Steam cooking |
| Power consumption | 3600 W |
| Power Rating | 3.5 kW |
Ensures safe electrical connection and appliance operation by adhering to regulations.
Guidelines for domestic use, preventing damage and ensuring correct operation as per instructions.
Measures to protect children from hazards like burns, suffocation, and misuse of the appliance.
Instructions on how to safely shut down and handle the appliance in case of damage or faults.
Guidance on responsible disposal of electrical appliances to protect health and the environment.
Diagram and labels identifying key components of the steam oven's front design.
Details of included accessories like condensate tray, cooking containers, rack, and silicone grease.
Identification and function of sensors, keypad, and display on the appliance's control panel.
Explanation of what the display shows when the appliance is off or on, and available menu options.
Initial setup including language selection, clock format, and time setting.
Procedure to adjust the appliance setting based on local water hardness levels.
First-time cleaning and heating process to flush waterways and prepare the appliance.
Essential checks and preparations before operating the steam oven, including water container filling.
Guidance on confirming or changing the recommended cooking temperature for functions.
Instructions for setting the cooking time, including format and duration limits.
Details on how programmes start automatically or manually after setup.
Overview of pre-set automatic programmes for various food types with adjustable levels.
Guidance on cooking multiple dishes simultaneously, including placement and timing.
Using the timer for specific tasks and activating the safety lock to prevent unintended operation.
Adjusting display language, clock format, and time synchronization options.
Configuring automatic/manual start and activating/deactivating steam reduction features.
Enabling or disabling the keep warm feature and the pre-heating function.
Advice on selecting appropriate containers for various foods and cooking methods.
Table detailing food types, function, temperature, and duration for steaming vegetables.
Table providing steaming guidance for meat, fish, and miscellaneous items.
General advice on steaming, including food preparation, multi-level cooking, and flavour enhancement.
Instructions and a chart for effectively reheating various types of food using the steam oven.
Table and procedure for defrosting different food categories, including weight and time.
Procedure for bottling fruits and vegetables, including jar preparation and timing.
Steps for blanching vegetables for freezing and making yoghurt.
Safety precautions and general advice for cleaning the appliance after use.
Specific instructions for cleaning the appliance front, glass, stainless steel, and door removal.
Procedures for cleaning the oven interior, door seal, side runners, and condensate tray.
Instructions for maintaining the water container and lubricating the coupling seal.
Steps to diagnose and resolve issues when the appliance cannot switch on or fails to heat.
Solutions for issues like fan noise after switch-off, water container problems, or long heating phases.
Identifying and fixing causes of steam leaks and interpreting error codes like F20.
Details on various stainless steel containers, their uses, and Gastro-Norm sizes.
Information on descaling tablets, cleaning agents, and microfibre cloths available for the appliance.
Guidance on how to contact Miele dealers or the service department for assistance.
Essential safety precautions before and during the appliance installation process.
Diagrams showing required dimensions and clearances for installing the appliance in units.
Dimensions and guidelines for installing the steam oven into a standard base cabinet.
Detailed instructions for safe electrical connection, including earthing and RCD recommendations.
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