Food Function Custom
Temperature in °F (°C) Time in minutes
Casserole
Meat casserole 212 (100) 10 - 12
Rice casserole 212 (100) 20 - 25
Legumes
Beans, soaked 212 (100) 25 - 60
Peas, soaked 212 (100) 20 - 40
Lentils, not soaked 212 (100) 20 - 25
Rice and Grain
Soaking grains, whole 212 (100) 16 - 35
Soaking grains, ground 212 (100) 10
Rice 212 (100) 20
Eggs
Eggs, soft 212 (100) 4 - 7
Eggs, medium 212 (100) 6 - 8
Eggs, hard 212 (100) 10 - 12
Fruit
Apple/Pear pieces 212 (100) 2 - 6
Rhubarb 212 (100) 2 - 4
Cherries 212 (100) 1 - 2
Cooking tips
20
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