Defrosting
Function Defrost
Food to be defrosted Weight in
ounces
(grams)
Temperature
in °F (°C)
Thaw time
in minutes
Compensation
time in minutes
Meat
Ground meat 9 (250) 122 (50) * 15-20 10-15
Steaks or sausage 28 (800) 140 (60) 25-35 15-20
Poultry
Chicken 35 (1000) 140 (60) 40 15-20
Chicken drum sticks 5.5 (150) 140 (60) 20-25 10-15
Chicken breast 17.5 (500) 140 (60) 25-30 10-15
Fish, Seafood
Fish fillets 14 (400) 140 (60) 15 10-15
Shrimp 10.5 (300) 140 (60) 4-6 5
Vegetables
Frozen in a block 10.5 (300) 140 (60) 20-25 10-15
Frozen 12.5 (350) 140 (60) 15 8-10
Fruit
Apple sauce 9 (250) 140 (60) 20-25 10-15
Berries 10.5 (300) 140 (60) 8-10 10-12
Dairy products
Cheese 5 (100) 140 (60) 15 10-15
Heavy cream 9 (250) 140 (60) 20-25 10-15
Cookies
Pastries - 140 (60) 10-12 10-15
Yeast dough pastries - 140 (60) 10-12 10-15
Function Custom
Bread 9 (250) 212 (100) 10-15 10-15
Bread rolls - 212 (100) 6-7 1-2
* This temperature does not reflect the default temperature.
Cooking tips
22
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