Steaming
Food Function Custom
Temperature in °F (°C) Time in minutes
Vegetables
Cauliflower, florets 212 (100) 3 - 7
Green beans 212 (100) 5 - 10
Broccoli, florets 212 (100) 2 - 8
Peas, Green 212 (100) 40
Peas, Black 212 (100) 60
Carrots, cut 212 (100) 3 - 12
Potatoes, peeled and halved 212 (100) 20 - 25
Potatoes, unpeeled 212 (100) 25 - 28
Brussels sprout 212 (100) 12 - 14
Asparagus 212 (100) 4 - 8
Turnips, cubed 212 (100) 7 - 14
Meat or Deli
Sausage 194 (90)* 2 - 4
Smoked pork chops 212 (100) 6 - 8
Chicken 212 (100) 50 - 60
Fish
Salmon fillet 212 (95) 4 - 12
Flounder fillet 185 (75) 4 - 12
* This temperature does not reflect the default temperature.
Cooking tips
19
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