Canning
,
For more information on specific
methods and requirements for safe
canning please consult the US
Department of Agriculture website.
The DG 408x is designed to reach
and maintain temperature up to
212°F (100°C). Opening the door will
result in a decrease in temperature
during the selected function.
Ensure proper food handling
procedures are followed, including
the following:
Careful selection and handling of
items being preserved.
Appropriate temperature are
selected and maintained throughout
the canning process.
Proper containers with functioning
self sealing lids are used.
^
Insert the rack in the lowest runner.
^
Place up to 6 jars (even in size) on
the rack, so that they do not touch
each other. The steam can surround
the jars.
^
Select the function "Canning".
^
If desired adjust the default
temperature.
^
Select the time.
^
Use the residual heat by leaving the
jars in the oven for another 30
minutes after turning the oven off.
Cover the jars with a towel and allow
them to cool for 24 hours.
Special uses
26
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