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Details on the intended use of the steam oven in domestic settings and similar environments.
Guidelines to ensure children's safety around the steam oven.
Electrical safety requirements, earthing, and installation checks.
Instructions for safe and proper operation, including handling hot steam and food.
Explanation of the buttons, symbols, and display on the control panel.
Overview of the temperature range and how to alter it.
Suggested temperatures for various cooking tasks and food types.
Steps to fill the water container and place food for cooking.
How to select the desired temperature and cooking time.
Troubleshooting steps when the water container is empty or not detected.
Detailed steps for cleaning the water container and its insert.
Process for removing limescale buildup using descaling tablets or agent.
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