Miele DG 7440 - Page 3

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3
Date ..................................................................................................................... 33
Lighting................................................................................................................ 33
Display................................................................................................................. 34
Volume................................................................................................................. 34
Units .................................................................................................................... 35
Keeping warm ..................................................................................................... 35
Steam reduction .................................................................................................. 36
Recommended temperatures.............................................................................. 36
Water hardness ................................................................................................... 37
Safety .................................................................................................................. 38
Miele@home........................................................................................................ 39
Remote control.................................................................................................... 40
Activating MobileStart .................................................................................... 40
RemoteUpdate .................................................................................................... 40
Software version.................................................................................................. 41
Showroom programme........................................................................................ 41
Factory default..................................................................................................... 41
Minute minder.................................................................................................... 42
Main and sub-menus ........................................................................................ 44
Operation............................................................................................................ 45
Changing values and settings for a cooking programme.................................... 47
Changing the temperature.............................................................................. 47
Setting cooking durations .............................................................................. 48
Changing the set cooking durations .............................................................. 49
Deleting the set cooking durations................................................................. 49
Interrupting a cooking programme...................................................................... 50
Cancelling a cooking programme ....................................................................... 51
General notes..................................................................................................... 52
The advantages of cooking with steam .............................................................. 52
Suitable containers.............................................................................................. 52
Condensate tray .................................................................................................. 52
Shelf level ............................................................................................................ 53
Frozen food.......................................................................................................... 53
Temperature ........................................................................................................ 53
Cooking duration................................................................................................. 53
Cooking with liquid.............................................................................................. 53
Your own recipes................................................................................................. 53
Steam cooking................................................................................................... 54
Eco Steam cooking ............................................................................................. 54