Miele DG 7440 - Page 4

Contents
4
Notes on the cooking tables ............................................................................... 54
Vegetables........................................................................................................... 55
Fish...................................................................................................................... 58
Meat .................................................................................................................... 61
Rice ..................................................................................................................... 63
Grain.................................................................................................................... 64
Pasta ................................................................................................................... 65
Dumplings ........................................................................................................... 66
Dried pulses ........................................................................................................ 67
Hen's eggs ......................................................................................................... 69
Fruit ..................................................................................................................... 70
Sausages............................................................................................................. 70
Shellfish ............................................................................................................... 71
Mussels ............................................................................................................... 72
Menu cooking (cooking whole meals) - manually ............................................... 73
Sous-vide (vacuum) cooking ............................................................................ 75
Further applications .......................................................................................... 83
Reheat ................................................................................................................. 83
Defrost................................................................................................................. 86
Blanching............................................................................................................. 89
Menu cooking – automatic.................................................................................. 89
Bottling ................................................................................................................ 90
Disinfect items .................................................................................................... 93
Prove dough ........................................................................................................ 93
Heating damp flannels ........................................................................................ 94
Dissolve gelatine ................................................................................................. 94
Decrystallise honey ............................................................................................. 95
Melt chocolate..................................................................................................... 95
Make yoghurt ...................................................................................................... 96
Cook bacon......................................................................................................... 97
Sweat onions....................................................................................................... 97
Extracting juice with steam ................................................................................. 98
Skinning vegetables and fruit.............................................................................. 99
Apple storage ..................................................................................................... 99
Making eierstich .................................................................................................. 99
Automatic programmes .................................................................................... 100
Categories ........................................................................................................... 100
Using automatic programmes............................................................................. 100
Usage notes ........................................................................................................ 100
User programmes.............................................................................................. 102