Miele DGC 6660 - Operating Instructions Manual

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Operating and installation instructions

Steam combination oven

To prevent the risk of accidents or damage to the appliance, it is

essential to read these instructions before it is installed and used for the

first time.

M.-Nr. 09 647 610en - AU, NZ

Main Page

Table of Contents2
Warning and Safety Instructions6
Caring for the Environment15
Description of the Appliance16
Front View16
Description of the Appliance17
Accessories Supplied18
Description of the Functions20
Control Panel20
Fascia Panel22
Water Container22
Condensate Container22
Grease Filter22
Food Probe23
Temperature / Core Temperature23
Cooking Duration (Time)23
Moisture Content23
Noises24
Heating-Up Phase25
Steam Reduction25
Keeping Warm25
Oven Compartment Lighting26
Using for the First Time27
General Settings27
Cleaning for the First Time29
Setting the Water Hardness Level29
Setting the Correct Boiling Point for Water30
Heating up the Appliance30
Functions / Menus31
Operating Principles34
Filling the Water Container34
Selecting a Function34
Setting the Temperature / Core Temperature34
Setting a Cooking Duration35
Setting the Moisture Content35
At the End of the Duration35
Rinsing35
After Use36
Operation37
During Operation37
- Interrupting Operation37
- Changing Settings37
- Saving a Cooking Process38
- Insufficient Water38
Steam Cooking / Defrost39
Reheat39
Combi Mode40
Fan Plus / Conventional Heat / Top Heat / Bottom Heat / Grill / Fan Grill / Intensive Bake / Cake Plus42
User Programmes43
Additional Functions45
Start Time / Finish45
Minute Minder46
System Lock47
Sensor Lock48
General Notes49
Steam Cooking49
- The Advantages of Cooking with Steam49
Suitable Containers49
- Cooking Containers49
- Your Own Containers49
- Universal Tray / Combi Rack50
- Shelf Level50
- Temperature50
- Non-Tip Safety Notches50
- Cooking Duration (Time)51
- Cooking with Liquid51
- Your Own Recipes51
Steam Cooking52
Vegetables52
Meat56
Sausages58
Fish59
Shellfish62
Mussels63
Rice64
Pasta / Noodles65
Dumplings66
Grains67
Pulses68
Hen's Eggs70
Fruit71
Menu Cooking - Manual72
Special Applications74
Reheat74
Defrost76
Bottling80
Extracting Juice84
Menu Cooking85
Drying86
Pizza87
Making Yoghurt88
Prove Yeast Dough90
Dissolving Gelatine90
Melting Chocolate91
Skinning Fruit and Vegetables92
Preserving Apples93
Blanching93
Sweating Onions94
Rendering Fat94
Sterilising Crockery95
Heating Damp Towels96
Decrystallising Honey96
Preparing Custard Royale97
Making Jam98
Sabbath Programme99
Food Probe100
Roasting104
Roasting Chart106
Baking111
Baking Tips113
Grilling118
Fan Grill120
Automatic Programmes122
Overview of Automatic Programmes123
Using Automatic Programmes124
Settings125
Cleaning and Care128
Appliance Front129
Accessories130
- Universal Tray, Combi Rack, Shelf Runners130
- Cooking Containers130
- Food Probe130
- Grease Filter131
- Floor Filter131
- Water Container / Condensate Container131
Oven Interior132
Perfectclean133
Maintenance135
- Soak135
- Drying135
- Rinse135
- Descale136
Appliance Door138
Problem Solving Guide140
Optional Accessories146
Cooking Containers146
Other Accessories148
Cleaning and Care Products150
Miele|Home151
Safety Instructions for Installation153
Installation Notes154
Appliance and Building-In Dimensions156
Installation in a Tall Unit156
Installation in a Base Unit158
Installation in Combination with ESW 6X14160
Installation in Combination with ESW 6X29162
Installing the Appliance164
Electrical Connection165
Energy Efficiency Rating167
After Sales Service, Data Plate, Warranty168

Miele DGC 6660 - Operating Instructions Manual

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