Contents
5
Dehydrate ............................................................................................................ 108
Making Yogurt ..................................................................................................... 109
Proofing ............................................................................................................... 110
Dissolving Gelatine.............................................................................................. 111
Melting Chocolate ............................................................................................... 111
Skinning Fruits and Vegetables ........................................................................... 112
Preserving Apples .............................................................................................. 113
Blanching............................................................................................................. 113
Sweating Onions ................................................................................................. 114
Rendering Fat ...................................................................................................... 114
Sanitizing Cookware ........................................................................................... 115
Heating damp towels .......................................................................................... 115
Decrystalize honey .............................................................................................. 116
Pizza.................................................................................................................... 116
Making jam.......................................................................................................... 117
Sabbath Program ................................................................................................ 118
Roast probe ....................................................................................................... 119
Roast ..................................................................................................................122
Bake....................................................................................................................129
Broil..................................................................................................................... 136
Settings .............................................................................................................. 139
Accessing the "Settings" menu........................................................................... 139
Changing and saving settings........................................................................ 139
Settings overview ................................................................................................ 140
Language ......................................................................................................... 142
Time of day.......................................................................................................... 142
Display............................................................................................................ 142
Display............................................................................................................ 142
Clock format...................................................................................................142
Setting the time .............................................................................................. 142
Synchronize....................................................................................................142
Date..................................................................................................................... 143
Lighting................................................................................................................ 143
Start screen......................................................................................................... 143
Brightness ........................................................................................................... 143
Volume................................................................................................................. 143
Buzzer tones...................................................................................................143
Keypad tone ...................................................................................................143
Welcome melody............................................................................................143
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