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DGC 6705-1
Miele DGC 6705-1 User Manual
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Steam cooking
91
Method
Place the rice in the steam oven first.
Set the first cooking duration: 14 min-
utes.
After 14 minutes, place the tilapia in
the steam oven.
Set the second cooking duration: 2
minutes.
After 2 minutes, place the br
occoli in
the steam oven.
Set the third cooking dur
ation: 4 min-
utes.
90
92
Table of Contents
Table of Contents
2
Important Safety Instructions
8
Overview
18
Front View
18
Included Accessories
20
Control Panel
21
Sensor Buttons
22
M Touch Display
23
Symbols
24
Operation
25
Description of Functions
27
Control Panel
27
Water Container
27
Grease Filter
27
Roast Probe
27
Temperature / Core Temperature
27
Moisture Content
28
Cooking Duration
28
Noises
28
Preheating Phase
29
Cooking Phase
29
Steam Reduction
29
Oven Interior Lighting
29
Initial Commissioning
30
General Settings
30
Cleaning for the First Time
31
Setting the Water Hardness Level
32
Setting the Correct Boiling Point for Water
33
Heating up the Steam Oven
33
Modes / Programs / Menus
34
Operation: Steam Cooking
37
Quck Guide
37
Interrupting Operation
39
Additional Functions
40
Turning on and off Automatically
40
Sequence of an Automatic Cooking Process
41
Changing Settings During a Cooking Process
41
Canceling Cooking
42
Operation: Combination Cooking Mode
43
Quck Guide
44
Interrupting Operation
46
Additional Functions
47
Turning on and off Automatically
47
Sequence of an Automatic Cooking Process
48
Changing Settings During a Cooking Process
48
Canceling Cooking
49
Operation: Functions Without Steam
50
Quick Guide
51
Interrupting Operation
52
Additional Functions
53
Turning off Automatically
54
Turning on and off Automatically
54
Sequence of an Automatic Cooking Process
55
Rapid Preheat
55
Changing the Operating Mode
56
Changing Settings During a Cooking Process
56
Canceling Cooking
57
Mymiele
58
To Add an Entry
58
Editing Mymiele
59
Deleting Entries
59
Sorting Entries
59
Masterchef
60
List of Automatic Programs
60
Using the Masterchef Programs
61
Search
62
Favorites
63
Creating a Favorite
63
Starting a Favorite
64
Changing Favorites
65
Changing Cooking Stages
65
Changing the Name
65
Deleting a Favorite
66
Alarm + Timer
67
Using the Alarm
67
Setting the Alarm
67
Changing an Alarm
67
Deleting an Alarm
67
Using the Timer
68
Setting the Timer
68
Resetting the Timer
68
Canceling the Timer
68
General Notes
69
The Advantages of Cooking with Steam
69
Suitable Containers
69
Cooking Pans
69
Using Your Own Cookware
69
Shelf Level
70
Frozen Food
70
Temperature
70
Cooking Duration
70
Cooking with Liquid
70
Your Own Recipes - Steam Cooking
70
Wire Oven Rack / Universal Tray
71
Steam Cooking
72
Vegetables
72
Meat
75
Sausage
77
Fish
77
Shellfish
80
Mussels
81
Rice
82
Pasta
83
Dumplings
84
Grains
85
Legumes
86
Eggs
88
Fruit
89
Menu Cooking - Manual
90
Sous-Vide (Vacuum) Cooking
92
Reheating
98
Special Modes
100
Reheat
100
Defrost
102
Canning
105
Juicing
106
Menu Cooking
107
Dehydrate
108
Making Yogurt
109
Proofing
110
Dissolving Gelatine
111
Melting Chocolate
111
Skinning Fruits and Vegetables
112
Preserving Apples
113
Blanching
113
Sweating Onions
114
Rendering Fat
114
Sanitizing Cookware
115
Heating Damp Towels
115
Decrystalize Honey
116
Pizza
116
Making Jam
117
Sabbath Program
118
Roast Probe
120
Roast
122
Bake
129
Broil
136
Settings
139
Accessing the "Settings" Menu
139
Changing and Saving Settings
139
Settings Overview
140
Language
142
Time of Day
142
Display
142
Clock Format
142
Setting the Time
142
Synchronize
142
Date
143
Lighting
143
Start Screen
143
Brightness
143
Volume
143
Buzzer Tones
143
Keypad Tone
143
Welcome Melody
143
Units of Measurement
144
Weight
144
Temperature
144
Keeping Warm
144
Automatic Rinsing
145
Steam Reduction
145
Recommended Temperatures
145
Safety
145
System Lock
145
Sensor Lock
146
Water Hardness
146
Showroom Program
147
Demo Mode
147
Factory Default Settings
147
Cleaning and Care
148
Important Information on Cleaning and Care
148
Appliance Front
149
Perfectclean
150
Oven Interior
151
Water Container
153
Accessories
153
Shelf Runners
154
Mainentance
155
Soak
155
Drying
155
Rinsing
155
Descaling
155
Door
157
Frequently Asked Questions
159
Optional Accessories
165
Cooking Pan
165
Cleaning and Care Products
167
Additional Accessories
168
Important Safety Instructions - Installation
170
Detailed Dimensions of Oven Front
171
Connecting the Water Intake and Drain Hoses
173
Installation Dimensions
174
Installation into a Tall Cabinet
174
Undercounter Installation
176
Installation in Combination with an Oven
178
Installation and Connection
180
Water Connection
181
Connection to the Water Supply
181
Connecting the Water Supply
182
Connection to the Drainage System
183
Connecting the Drain Hose
183
Electrical Connection
184
Power Supply
184
Caring for the Environment
185
Technical Service
186
Contact in Case of Fault
186
Data Plate
186
Warranty
186
Mielecare
187
Copyright and Licenses
188
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Miele DGC 6705-1 Specifications
General
Brand
Miele
Model
DGC 6705-1
Category
Oven
Language
English
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