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DGM 7440
Operating And Installation Instructions
Miele DGM 7440 - Operating And Installation Instructions Manual
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Oper
ating and installation instructions
St
eam oven with microwave
T
o prevent the risk of accidents or damage t
o the appliance, it is
essential
to r
ead these instructions before it is installed and used for
the first time.
en-AU
, NZ
M.-Nr
. 11 234 160
2
Table of Contents
Main Page
Default Chapter
2
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
18
Overview
19
Steam Oven
19
Accessories Supplied
20
Controls
22
On/Off Sensor
23
Display
23
Sensor Controls
23
Symbols
25
Operating Principles
26
Selecting a Menu Option
26
Changing a Setting in a List
26
Changing the Setting with a Segment Bar
26
Selecting a Function
27
Entering Numbers
27
Entering Letters
28
Activating Mobilestart
28
Description of the Functions
29
Steam Cooking Function
29
Water Container
29
Temperature
29
Duration
29
Noises
29
Heating-Up Phase
30
Cooking Phase
30
Steam Reduction
30
Microwave Power
31
How It Works
31
Suitable Crockery
31
Glass Tray
36
Oven Interior Lighting
36
Before Using for the First Time
37
Miele@Home
37
Standard Settings
38
Cleaning for the First Time
39
Setting the Correct Boiling Point for Water
40
Settings
41
Settings Overview
41
Opening the "Settings" Menu
43
Language
43
Time
43
Date
44
Lighting
44
Display
44
Volume
45
Units
45
Quick MW
46
Popcorn
46
Keeping Warm
46
Steam Reduction
47
Recommended Temperatures
47
Recommended Power Levels
47
Water Hardness
48
Safety
49
Miele@Home
50
Remote Control
51
Activating Mobilestart
51
Remote Update
51
Software Version
52
Showroom Programme
52
Factory Default
52
Minute Minder
53
Main and Sub-Menus
55
Operation
57
Changing Values and Settings for a Cooking Programme
58
Changing the Temperature
59
Changing the Microwave Power Level
59
Setting Cooking Durations
60
Changing the Set Cooking Durations
61
Deleting the Set Cooking Durations
62
Interrupting the Cooking Process for Functions Which Use Microwave Power
62
Interrupting the Cooking Process for Functions Involving Steam
63
Cancelling Cooking
64
Quick MW and Popcorn
65
Quick MW
65
Popcorn
66
General Notes on Steam Cooking
67
The Advantages of Cooking with Steam
67
Suitable Containers
67
Glass Tray
67
Shelf Level
68
Frozen
68
Temperature
68
Duration
68
Cooking with Liquid
68
Your Own Recipes
68
Steam Cooking
69
Eco Steam Cooking
69
Notes on the Cooking Charts
69
Vegetables
70
Fish
73
Meat
76
Rice
78
Grains
79
Pasta/Noodles
80
European Dumplings
81
Dried Pulses
82
Hen's Eggs
84
Fruit
85
Sausages
85
Shellfish
86
Mussels
87
Menu Cooking
88
Sous-Vide (Vacuum) Cooking
90
Other Applications
98
Reheat with Steam
98
Defrost with Steam
101
Blanch
104
Bottling
104
Disinfect Items
107
Prove Yeast Dough
107
Heat Damp Towels
108
Dissolve Gelatine
108
Decrystallise Honey
109
Melt Chocolate
109
Make Yoghurt
110
Render Fat
111
Sweat Onions
111
Extracting Juice
112
Skinning Fruit and Vegetables
113
Preserving Apples
113
Preparing Custard Royale
113
Rapid Steam Cooking
114
Cooking New Potatoes (Firm)
115
Cooking Rice
116
Microwave Defrosting and Reheating
117
Defrost
118
Reheat
122
Automatic Programmes
127
Categories
127
Using Automatic Programmes
127
User Programmes
128
Cleaning and Care
131
Cleaning the Steam Oven Front
132
Cleaning the Oven Compartment
132
Cleaning the Water Container
133
Accessories
133
Cleaning the Shelf Runners
134
Maintenance
134
Descaling the Steam Oven
134
Soak
135
Problem Solving Guide
136
Optional Accessories
141
Service
142
Contact in Case of Fault
142
Warranty
142
Installation
143
Safety Instructions for Installation
143
Building-In Dimensions
144
Installation in a Tall Unit
144
Installation in a Base Unit
145
Side View
146
Connection and Ventilation
147
Installing the Steam Oven
148
Electrical Connection
149
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