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General| Grill | - |
|---|---|
| Oven size | Small |
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | Yes |
| Number of cooking programs | 20 |
| Total oven(s) interior capacity | 40 L |
| Door hinge | down |
| Control type | Touch, Wireless |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
Weight and Dimensions| Depth | 455 mm |
|---|---|
| Width | 595 mm |
| Height | 569 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | - mm |
Details on the intended use, correct application, and technical safety aspects of the steam oven.
Guidelines and precautions for ensuring child safety when using the steam oven.
Safe operating practices and specific safety measures for microwave functions.
Explanation of water container, temperature, cooking duration, and noises.
How microwave power works, its advantages, and suitable crockery.
Setting language, country, date, and time before initial use.
Procedure to adjust the steam oven for altitude and water boiling point.
Steps for switching on, preparing, selecting, and starting cooking programs.
Key guidelines and tips for achieving optimal sous-vide cooking results.
Explanation of the combined steam and microwave cooking function.
Guide to selecting microwave power levels for defrosting and reheating.
Steps to create, save, and name personalized cooking programs.
Troubleshooting steps for power issues and lack of heating.
Resolving issues with unresponsive controls, fan noise, and humming sounds.
Addressing excess steam escape and whistling sounds during operation.
Troubleshooting food not heating properly or cooling too quickly.
Interpreting and resolving fault codes displayed by the appliance.
Information on how to contact Miele Service for support and repairs.
Details regarding the appliance warranty and activation process.
Critical safety precautions to follow during appliance installation.
Required dimensions for installation in tall and base units.
Guidelines for electrical connection and necessary ventilation cut-outs.
Steps for physically installing the oven and connecting it to power.
Methods for safely disconnecting the appliance from the power supply.
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