Miele DGM 7340 - Side View

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Installation

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Side view

A Glass front: 22mm

Metal front: 23.3mm

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Guide to the Appliance20
- Steam Oven20
- Accessories Supplied21
Controls23
- On/Off Sensor Control24
- Display24
- Sensor Controls24
- Symbols26
Using the Appliance27
- Selecting a Menu Option27
- Changing a Setting in a List27
- Changing the Setting with a Segment Bar27
- Selecting a Function or Operating Mode28
- Entering Numbers28
- Entering Letters29
- Activating Mobilestart29
Description of Functions30
- Steam Cooking Mode30
- Microwave Power32
  - How It Works32
  - Suitable Crockery32
- Glass Tray37
- Oven Interior Lighting37
Before Using for the First Time38
- Miele@Home38
- Basic Settings39
- Cleaning for the First Time40
- Set the Correct Boiling Point for Water41
Settings42
- Settings Overview42
- Opening the "Settings" Menu44
- Language44
- Time44
- Date45
- Lighting45
- Display45
- Volume46
- Units46
- Quick MW47
- Popcorn47
- Keeping Warm Function47
- Steam Reduction48
- Recommended Temperatures48
- Recommended Power Levels48
- Water Hardness49
- Safety50
- Miele@Home51
- Remote Control52
  - Activating Mobilestart52
- Remote Update52
- Software Version53
- Showroom Programme53
- Factory Default54
Minute Minder55
Main and Sub-Menus57
Operation59
- Changing Values and Settings for a Cooking Programme60
- Interrupting the Cooking Process for Functions Which Use Microwave Power64
- Interrupting the Cooking Process for Functions Involving Steam64
- Cancelling a Cooking Programme65
Quick MW and Popcorn66
- Quick MW66
- Popcorn67
General Notes on Steam Cooking68
- The Advantages of Cooking with Steam68
- Suitable Containers68
- Glass Tray68
- Shelf Level69
- Frozen Food69
- Temperature69
- Cooking Duration69
- Cooking with Liquid69
- Your Own Recipes69
Steam Cooking70
- Eco Steam Cooking70
- Notes on the Cooking Tables70
- Vegetables71
- Fish74
- Meat77
- Rice79
- Grain80
- Pasta81
- Dumplings82
- Dried Pulses83
- Hen's Eggs85
- Fruit86
- Sausages86
- Shellfish87
- Mussels88
- Menu Cooking (Cooking Whole Meals)89
Sous-Vide (Vacuum) Cooking91
Further Applications99
- Reheating with Steam99
- Defrosting with Steam102
- Blanching105
- Bottling105
- Disinfect Items108
- Prove Dough108
- Heating Damp Flannels109
- Dissolve Gelatine109
- Decrystallise Honey110
- Melt Chocolate110
- Make Yoghurt111
- Cook Bacon112
- Sweat Onions112
- Extracting Juice with Steam113
- Skinning Vegetables and Fruit114
- Apple Storage114
- Making Eierstich114
Rapid Steam Cooking115
- Cooking New Potatoes (Waxy)116
- Cooking Rice117
Microwave Defrosting and Reheating118
- Defrost119
- Reheat123
Automatic Programmes128
- Categories128
- Using Automatic Programmes128
User Programmes129
Note for Test Institutes132
Cleaning and Care135
- Cleaning the Steam Oven Front136
- Cleaning the Oven Compartment136
- Cleaning the Water Container137
- Accessories137
- Cleaning the Side Runners138
- Maintenance138
  - Descaling the Steam Oven138
  - Soak139
Problem Solving Guide140
Optional Accessories145
Service146
- Contact in Case of Malfunction146
- Warranty146
Installation147
- Safety Instructions for Installation147
- Building-In Dimensions148
- Installing the Steam Oven152
- Electrical Connection153
Conformity Declaration155

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