Miele DGM 7340 - Rapid Steam Cooking; Introduction to Rapid Steam Cooking; Defrosting and Reheating with Rapid Steam

Rapid steam cooking
115
You can defrost, reheat and cook food with a combination of steam and micro-
wave power with the Rapid steam cooking function.
During the heating-up phase, the oven compartment is initially heated to the set
temperature using just steam power. As soon as this temperature has been
reached, the microwave switches on so that the steam generator and magnetron
are both switched on throughout the entire cooking phase.
Just like steam-only cooking, the cooking duration does not begin until the set
temperature is reached.
The Rapid steam cooking combined function has a number of advantages, in-
cluding the following:
– Shorter cooking durations, as food cooks more quickly than using steam power
alone
– Food will not overcook or dry out as it can with microwave-only power
– Food can be defrosted and reheated in a single process
– Food does not need to be stirred during the cooking programme
Defrosting and reheating with the Rapid steam cooking function
 [W] [min]  [°C] Container
Reheating plated meals
1, 2
Pasta with tomato sauce, 400g
(ratio 5:3)
300 7–8 90 Deep plate
Meatballs with potato purée and red
cabbage, 450g
300 11 85 Deep plate
Defrosting and reheating
1, 2
Frozen casseroles/soups,
250g
300 10–11 95 Bowl
Frozen casseroles/soups,
500g
300 15–16 90 Bowl
 Microwave power,  Duration,  Temperature
1
Do not use a cover.
2
Place the food in the glass tray on shelf level1.