Miele DGM 7340 - Cleaning the Steam Oven Front; Cleaning the Oven Compartment

Cleaning and care
136
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– Cleaning agents containing soda,
ammonia, acids or chlorides
– Cleaning agents containing descaling
agents
– Abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– Solvent-based cleaning agents
– Stainless steel cleaning agents
– Dishwasher cleaner
– Glass cleaning agents
– Cleaning agents for ceramic glass
hobs
– Hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
– Melamine eraser blocks
– Sharp metal scrapers
– Wire wool
– Stainless steel spiral pads
– Spot cleaning with mechanical clean-
ing agents
– Oven cleaners or sprays
Cleaning the steam oven front
 Clean the appliance front with a
clean, soft sponge and a solution of
warm water and washing-up liquid.
 After cleaning, wipe the surfaces dry
using a soft cloth.
Tip: A clean, damp microfibre cloth
without cleaning agent can also be
used.
Cleaning the oven compart-
ment
The oven compartment, the door seal,
the inside of the door and the drip
channel should be cleaned and dried
after each use.
 Remove:
– Condensate using a sponge or ab-
sorbent cloth
– Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
 After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
 Then wipe the surfaces dry using a
cloth.