Miele DGM 7340 User Manual

Steam cooking
85
Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating up phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Automatic programmes | Hen's eggs | ... |
or
Steam cooking
Temperature: 100°C
Cooking duration: see table
 [min]
Small
soft
medium
hard
3
5
9
Medium
soft
medium
hard
4
6
10
Large
soft
medium
hard
5
6–7
12
Extra large
soft
medium
hard
6
8
13
 Duration

Miele DGM 7340 Specifications

General

Grill	-
Oven size	Small
Oven type	Electric
Number of ovens	1
Total oven power	- W
Microwave cooking	Yes
Number of cooking programs	20
Total oven(s) interior capacity	40 L
Door hinge	down
Control type	Touch, Wireless
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	455 mm
Width	595 mm
Height	569 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	- mm