Warning and safety instructions
15
Crockery may be very hot at the end of the programme. Allow the
dishes to cool until they are comfortable enough to handle before
unloading them.
Only use detergent and rinse aid formulated for domestic dish-
washers. Do not use washing-up liquid.
Do not use any commercial or industrial detergents. These may
cause material damage, and there is a risk of a severe explosive
chemical reaction (such as an explosive oxyhydrogen gas reaction).
Do not fill the rinse aid reservoir with powder or liquid detergent.
This will cause damage to the reservoir.
Do not fill the AutoDos with powder or liquid detergent. Loose de-
tergent will damage the AutoDos.
Do not fill the salt reservoir with powder or liquid detergent. Deter-
gent will damage the water softener.
Only use special coarse-grained dishwasher salt or other pure kit-
chen salt for reactivation. Other salts may contain insoluble additives
that can impair the functioning of the water softener.
In dishwashers with a cutlery basket (depending on model), knives
and forks should be placed with the handles upwards in the basket
for safety reasons. Knives and forks placed with the handles down-
wards pose a danger of injury.
Plastic items that cannot withstand being washed in hot water,
such as disposable plastic containers or plastic cutlery, should not
be cleaned in the dishwasher. The high temperatures in the dish-
washer may cause them to melt or lose shape.
If you use the timer option, the detergent compartment must be
dry. If it is not, wipe the detergent compartment until dry. The deter-
gent will clump together if the detergent compartment is not dry, and
this may mean that it is not fully rinsed out.
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