Miele H 2851 B Operating And Installation Instructions

112 pages

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Operating and installation

instructions with recipes

Oven

It is essential to read these operating and installation instructions

before installing and using the appliance. This prevents both personal

injury and damage to the appliance.

en-AU, NZ M.-Nr. 12 208 790

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
Caring for the Environment14
Overview15
- Oven15
Oven Controls16
- Function Selector17
- Display17
- Rotary Selector17
- Sensors17
- Symbols18
Operating Principles19
- Selecting a Function19
- Entering Numbers19
- Selecting a Menu Option from a List19
- Changing a Setting in a List19
- Changing the Setting with a Segment Bar19
Features20
- Data Plate20
- Items Supplied20
- Accessories Supplied and Available to Order20
- Safety Features27
- Perfectclean Treated Surfaces27
Before Using for the First Time28
- Miele@Home28
- Standard Settings29
- Heating up the Oven for the First Time30
Settings31
- Settings Overview31
- Opening the "Settings" Menu32
- Language32
- Time32
- Display33
- Volume33
- Units33
- Recommended Temps33
- Cooling Fan Run-On34
- Operating Hours34
- Miele@Home35
- Remote Control35
- Remoteupdate36
- Software Version37
- Showroom Programme37
- Factory Default37
Min. Minder38
Overview of Functions39
Energy Saving Tips40
Operation42
- Basic Operation42
- Changing Values and Settings for a Cooking Programme42
- Cancelling Cooking44
- Pre-Heating the Oven44
Automatic Programmes45
- Using Automatic Programmes45
- Usage Notes45
Baking46
- Tips on Baking46
- Notes on the Cooking Charts46
- Notes on the Oven Functions47
Roasting48
- Tips for Roasting48
- Notes on the Cooking Charts48
- Notes on the Oven Functions49
Grilling50
- Tips for Grilling50
- Notes on the Cooking Charts50
- Notes on the Oven Functions51
- Fan Grill52
- Grill53
Other Applications54
- Defrost54
- Low Temperature Cooking55
- Bottling56
- Drying58
- Frozen Food/Ready Meals59
- Heat Crockery59
Cleaning and Care60
- Unsuitable Cleaning Agents60
- Removing Normal Soiling61
- Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)61
- Stubborn Soiling on the Flexiclip Telescopic Runners62
- Cleaning the Catalytic Enamelled Back Panel63
  - Removing Soiling Caused by Spices, Sugar and Similar Deposits63
  - Removing Oil and Grease Soiling63
- Removing the Door64
- Dismantling the Door65
- Fitting the Door67
- Removing the Shelf Runners with Flexiclip Telescopic Runners67
- Removing the Back Panel68
Problem Solving Guide69
Service73
- Contact in Case of Fault73
- Warranty73
Installation74
- Building-In Dimensions74
- Installing the Oven78
- Electrical Connection79
Cooking Charts80
- Creamed Mixture80
- Rubbed in Mixture81
- Yeast Dough82
- Quark Dough83
- Sponge Mixture83
- Choux Pastry, Puff Pastry, Meringue84
- Savoury Snacks85
- Beef86
- Veal87
- Pork88
- Lamb, Game89
- Poultry, Fish90
Recipes for Automatic Programmes91
- Apple Sponge92
- Deep Sponge Base93
- Sponge Base Filling94
- Marble Cake95
- Fruit Streusel Cake96
- Biscuits97
- Drop Cookies98
- Walnut Muffins99
- Pizza (Yeast Dough)100
- Pizza (Quark Dough)101
- Chicken102
- Roast Fillet of Beef103
- Trout104
- Salmon Fillet105
- Australian Salmon106
- Potato and Cheese Gratin107
- Lasagne108
Copyright and Licences for the Communication Module110

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Manual112 pages

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Miele H 2851 B Specifications

General

Appliance category	Oven
Temperature range	50 - 250 °C
Interior lighting	Yes
Colour	Black
Cooling system	Yes
Oven type	Built-in
Oven capacity	71 liters
Energy efficiency class	A
Control type	Knob
Width	595 mm
Capacity	76 l
Voltage	230 V

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