Miele H 4640 User Manual

Plaited loaf
Serves 16
750 g flour
60 g fresh yeast or 3 sachets of dried
yeast
200-250 ml lukewarm milk
100 g sugar
125 g soft margarine or butter
A pinch of salt
2 eggs
75 g raisins
Zest of one lemon
To glaze:
1 egg yolk
30 g crystal sugar
50 g flaked almonds
Method:
1. Place the flour, crumbled yeast,
sugar, butter or margarine and eggs in
a mixing bowl. Add the milk and knead
to a smooth, elastic dough. Then mix in
the raisins and lemon zest.
2. Leave to prove at room temperature
for 30 minutes, or in the oven set at
50°C for about 20 minutes. The dough
should double in size.
3. Divide into 3 pieces and roll each
one out to about 40 cm in length. Plait
the three pieces of dough and place on
a baking tray.
4. Brush with egg yolk and sprinkle with
the crystal sugar and almonds. Leave
to prove for another 30 minutes before
baking until golden in colour.
Use one of the following functions:
Automatic / Baked goods / Cakes /
Plaited loaf
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration: 45-55 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 45-55 minutes
Baked goods / Cakes
35

Miele H 4640 Specifications

General

Energy efficiency class	A
Control type	Electronic
Self-cleaning	Yes
Dimensions (HxWxD)	595 x 595 x 548 mm
Height	595 mm
Number of Ovens	1
Pyrolytic cleaning	Yes
Color	Stainless steel
Temperature range	50°C - 300°C