Miele H 4640 - Swiss Style Potato Gratin

Swiss style potato gratin
Serves 4
200 g shallots or onions, diced
20 g butter
750 g potatoes
100 g grated Gruyère cheese
100 ml white wine
150 g water
Salt and pepper
150 ml cream
Method:
1. Fry the onions gently in butter. Peel
and slice the potatoes.
2. Grease an oven-proof dish. Arrange
the potatoes, onions and cheese in
layers in the dish. Mix the wine, water,
salt and pepper, and pour over the
potatoes. Cover with a lid or foil and
bake for about 50 minutes.
3. Remove the cover. Pour over the
cream and continue to bake uncovered
for a further 15 minutes until golden.
Use one of the following functions:
Automatic / Bakes/Gratin / Potato
gratin / Potatoes, raw
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 55-65 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 55-65 minutes
Bakes/Gratin
68