Ratatouille
Serves 6 - 8
5 tbsp oil
2 onions, diced
1 clove of garlic, finely diced
2 red, 2 green and 2 yellow peppers
6 tomatoes
750 g courgettes
Salt and pepper
1 tsp dried rosemary
1 tsp dried basil
Method:
1. Halve the peppers and remove the
seeds and pith. Cut into large chunks.
Quarter the tomatoes. Slice the
courgettes into 1 cm pieces.
2. Sauté the onions and garlic in the oil.
Add the vegetables and continue to
sauté for a few minutes. Transfer into an
oven-proof dish and season liberally
with salt, pepper and herbs.
3. Cover and bake in the oven.
Use one of the following functions:
Automatic / National dishes / French /
Ratatouille
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 45-55 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 2
Duration: 45-55 minutes
National dishes / French
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