Salmon trout
Serves 10
1 salmon trout (approx. 1200 g)
Salt, white pepper
30 g butter
Extra strong aluminium foil
Method:
1. Season the salmon trout with salt and
pepper inside and out.
2. Place the fish onto a large piece of
kitchen foil and dot with butter.
3. Wrap the fish loosely in the foil and
place on a baking tray. Bake in the
oven and serve either hot or cold.
Use one of the following functions:
Automatic / Fish / Salmon trout
or:
Fan plus
Temperature: 160-180°C
Shelf level: 1
Duration: 45-55 minutes
or:
Conventional
Temperature: 170-190°C
Shelf level: 1
Duration: 30-40 minutes + pre-heating
Tip
Cold salmon trout is delicious for a
summer buffet. Serve with a
horseradish sauce: blend together
125 g crème fraîche, 125 ml cream,
approx. 3 tsp grated horseradish, 1 tsp
salt, some pepper and a pinch of
sugar.
Fish
65
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