Walnut muffins
Serves 9
100 g raisins
5 tbsp rum
150 g butter
150 g sugar
2 tsp vanilla sugar
3 eggs
150 g flour
1 tsp baking powder
125 g walnuts, roughly chopped
18 muffin cases (7-8 cm C)
Method:
1. Drizzle the rum over the raisins and
leave to soak for approx. 30 minutes.
2. Beat the butter until creamy, mix in
the sugar, the vanilla sugar and then
the eggs. Sift the flour with the baking
powder and fold into the mixture
together with the walnuts. Stir in the
rum-soaked raisins.
3. Arrange double layers of muffin
cases, one inside the other, on a baking
try. Spoon the mixture into the muffin
cases. Bake until golden.
Use one of the following functions:
Automatic / Baked goods / Cookies -
Muffins / Muffins / without fruit
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration: 30-35 minutes
or:
Conventional
Temperature: 160-180°C
Shelf level: 2
Duration: 25 - 30 minutes + pre-heating
Baked goods / Cakes
43
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