Roast chicken
Serves 2
1 chicken (approx. 1000 g)
Salt, paprika, curry powder
5 tbsp oil or 50 melted butter
100 ml double cream or crème fraîche
Corn flour
Method:
1. Mix the oil or margarine with the salt,
pepper and curry powder. Brush over
the chicken. Place breast side down in
a roasting pan and roast without a lid.
Turn after 20 minutes. Replace in the
oven and continue to roast without a lid,
until done. Replace in the oven and
continue to roast without a lid, until
done.
2. To make the gravy: blend the cream
or crème fraîche and some water with
the juices from the meat, and thicken
with corn flour paste.
Use one of the following functions:
Automatic programme / Poultry /
Chicken / Roast pan, no lid
If roasting more than one chicken at
a time, enter the weight of the
largest bird. Do not enter the total
weight!
or:
Auto roast
Temperature: 170-190°C
Shelf level: 1
Duration: 60-70 minutes
or:
Fan Grill
Temperature: 190-210°C
Shelf level: 1
Duration: 60-70 minutes
Poultry
61
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