Miele H 4640 - Page 9

CONVENTIONAL INTENSIVE BAKE
Temp.
in °C
Recommended
shelf level
6)
Time
in mins.
Temp.
in °C
Recommended
shelf level
6)
Time
in mins.
150 - 170
170 - 190
170 - 190
150 - 170
170 - 190
170 - 190
160 - 180
170 - 190
170 - 190
1
1
2
1
2
2
1
1
2
50 - 60
65 - 80
20 - 25
70 - 80
45 - 50
35 - 45
55 - 65
20 - 25
12 - 20
-
-
-
-
150 - 170
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
30 - 35
-
-
-
-
170 - 190
170 - 190
180 - 200
1
1
2
20 - 30
15 - 20
13 - 18
-
-
-
-
-
-
-
-
-
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
220 - 240
2
2
2
1
1
1
1
15 - 20
45 - 55
10 - 20
70 - 90
45 - 65
55 - 75
25 - 35
-
-
-
150 - 170
150 - 170
150 - 170
190 - 210
-
-
-
1
1
1
1
-
-
-
65 - 75
50 - 60
50 - 60
25 - 30
30 - 50
160 - 180
170 - 190
180 - 200
160 - 180
180 - 200
190 - 210
190 - 210
180 - 200
160 - 180
Oven floor
5)
1
2
2
2
1
2
1
1
2
15 - 30
50 - 60
35 - 45
40 - 50
45 - 65
40 - 50
50 - 60
30 - 40
25 - 35
25 - 30
-
-
-
-
-
-
170 - 190
170 - 190
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
40 - 50
25 - 35
-
180 - 200 2 25 - 35 - - -
190 - 210 2 15 - 25 - - -
120 - 140 2 25 - 50 - - -
The information given in this chart is intended only as a guide.
Baking chart
9